Level up your cooking game with Tasteology olive oil and balsamic. Our 100% Australian extra virgin olive oil provides the perfect flavours to help you keep creating in the kitchen.
At Tasteology we only use locally sourced ingredients of the highest quality for all of our products including our Olive Oils, which are made from olives harvested in Australia. You will taste the difference when you use our olive oil. Not only are our products local and high-quality but they are also versatile. Did you know our range has 5 Olive Oil flavours and 2 types of balsamic?
Our olive oil is also good for you: high in monounsaturated fatty acids, antioxidants and anti-inflammatory properties. It is protective against heart disease, while our balsamic lowers cholesterol levels and stabilises blood pressure. Both of these products are a must-have in your kitchen, and they also look great on your kitchen benchtop!
Discover why our flavoured Australian Olive oil and our Australian balsamic range is so popular.
Why Choose Tasteology’s Gourmet Olive Oils and Balsamics?
Many home cooks across Australia are already in love with the Tasteology brand, and as a Masterchef, there are plenty of options when it comes to choosing which type of oil to use in the kitchen. Extra virgin olive oil is proven to be the most versatile and healthy choice. Tasteology offers you a range of flavoured olive oils and balsamic that not only taste amazing, but are healthy for you. Choose your gourmet infused olive oil depending on what you are cooking, and use it for so many different types of dishes like salads, poultry, fish etc. Our garlic olive oil is perfect for dips, and lamb whilst our lemon olive oil is perfect for chicken and fish.
Not only are they delicious, but our olive oil and balsamic have health benefits that no other dressing usually has. For instance, thanks to its high amount of monounsaturated fatty acids, olive oil is known to have benefits like reduced inflammation and blood pressure. Balsamic on the other hand is known to lower cholesterol, stabilise blood pressure and contains strains of probiotic bacteria. It contains a variety of antimicrobial compounds, which improve your skin health and more.
Types of Olive Oil & Balsamics at TASTEOLOGY
Extra Virgin Olive Oil
As a well-known sunflower oil alternative, extra virgin olive oil is widely known for its many health benefits and taste. Our Extra Virgin Olive Oil is a classic must-have in your Australian kitchen. Locally made and harvested from Olive Trees Grown in Australia, natural olive oil contains 70% monounsaturated fatty acid than normal oil.
Chili Olive Oil
One of our favourite staples for cooking is our Chili Infused Extra Virgin Olive Oil. At Tasteology we created the perfect chilli oil to help you add that extra kick of flavour to your meals. Perfect for prawns, fish and pizzas. This chilli oil is also perfect for stir-frys and oriental dishes. If you are making seafood, pasta, steaks or grilled chicken our chilli olive oil is perfect to dress on top.
Garlic Olive Oil
Unlike our Chili Oil, Our Garlic Extra Virgin Olive Oil is for great for those who don’t like spicy flavours but want a little bit of a stronger taste in their food. It is carefully infused with Garlic to create a perfectly balanced flavour in your dish. We love using this oil for seafood dishes, pasta, steaks or drizzled over our favourite bruschetta.
Basil Olive Oil
Basil in itself has several health benefits that aren’t spoken about enough. It eliminates odour-causing bacteria, soothes headaches, and relieve respiratory as well as digestive discomforts. Mixed in with our Extra Virgin Olive Oil, it creates a mellow but flavourful add on. We love using this oil in salads, for seafood, pasta, steaks or grilled chicken.
Lemon Olive Oil
Lemon infused olive oil is a fun flavour packed oil great for salads and fish. We already know the health benefits of extra virgin olive oil, but what does the lemon juice do? The addition of lemon juice results in a non-indifferent vitamin intake, which further improves cardiac function.
At Tasteology we created this zesty oil to be enjoyed over seafood, salads and vegetables. This one is a must-have for seafood lovers. Drizzle it over oysters or cooked prawns and enjoy the perfect balance of flavours.
Our Red Balsamic is a staple dressing everyone should have in their kitchen. Tasteology makes the Red Balsamic from Italian balsamic vinegar of Modena. Unlike the white balsamic vinegar, this one is dark and thick with the added sweetness of figs. Red Balsamic is delicious on salads and in marinades or sprinkled over some bread.
Unlike the thick and flavoured Red Balsamic, this one is light and delicate. This white vinegar is a great alternative dressing, base or marinade. Having a more It works perfectly with chicken, fish and salads. Great to add in with your favourite dressing!
Shop High-Quality Australian Olive Oil and Balsamics at TASTEOLOGY
There’s nowhere better to get your ethically-sourced, high-quality Australian Olive Oil and Australian Balsamics than Tasteology. You can complete your pantry with our staple condiments or gift your loved ones something special from our range, with our build your own gift packs which are perfect for the foodie in your family. We deliver our Oils and Balsamics throughout Australia, so no matter where you are, you can always enjoy the health benefits of our dressings.