Prep time8 minutes
Cooking time0 minutes
- Rim your glass with lemon and TASTEOLOGY Great Barrier Reef Citrus Salt: Rub a lemon wedge along the rim of your glass and dip into a plate with TASTEOLOGY Great Barrier Reef Citrus Salt.
- Pour gin, TASTEOLOGY Lemon Myrtle Syrup, lemon juice and egg white into a shaker with ice.
- Shake until the outside of the shaker feels cold.
- Strain into a glass.
- Garnish with citrus granules.