Prep time5 minutes
Cooking time0 minutes
- Steep tea for 4 minutes in hot water.
- Add in TASTEOLOGY Salted Caramel Syrup and TASTEOLOGY Himalayan Pink Rock Salt and stir to combine.
- Set chai tea in the fridge to cool for a few minutes.
- Combine in a shaker the chai tea mixture, espresso, milk, vodka and ice and shake until the outside of the shaker is cold.
- Strain into your glass and garnish with a few coffee beans.