Prep time5 minutes
Cooking time0 minutes
- Juice half of the fresh lemon and pour 2 tablespoons of the juice in a glass.
- Add TASTEOLOGY Lemon Myrtle Syrup and stir till combined.
- Add ice cubes and top it off with soda water.
- Garnish your Lemon Squash with two fresh lemon wheels, one of them dipped in TASTEOLOGY Citrus Australian Cane Sugar. Enjoy!