PREP TIME | 5 mins
SERVINGS | 1 cocktail
VESSEL | Coupe
60 ml Gin
30 ml Fresh Lemon Juice
Lemon twist to garnish
TASTEOLOGY PRODUCTS USED
20 ml Rose Elderflower Syrup
3 cracks of Mint Sugar
1. Shake all ingredients with ice
2. Double strain into a coupe
3. Garnish with a lemon twist and enjoy!
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What we collect
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What we do with the information we gather
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Controlling your personal information
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