This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior.
The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. You’ll also loves the notes of flavor from the fresh garlic and rosemary here.
Prep time15 minutes
Cooking time15 minutes
- Preheat oven to 200°C and line a baking tray with baking paper.
- Heat the Tasteology Extra Virgin Olive Oil over medium in a small frypan. Add the garlic and cook for about 2 minutes or until it begins to brown, watch carefully so that it does not burn. Add the Tasteology Red Balsamic Vinegar, honey, mustard, Tasteology Great Barrier Reef Rock Salt and Tasteology Black Pepper. Whisk and simmer until it thickens.
- Put the salmon skin-side down on the baking paper and coat with the glaze using a pastry brush.
- Bake for 5 minutes then brush again with the glaze. Put it back in the oven for 5 to 10 minutes, until the fish flakes easily with a fork and is cooked through. Serve with your favourite salad or veggies. You can for example use sprouts, cut in half, glazed with the same marinade and bake for 20 minutes in the oven. Delicious!